Tag Archives: steakhouse

great Steaks at Asado’s: best Steakhouse of Tyrol / TOP 10 of Austria

Published in Restaurant News

Only the best steaks of the best breeders will be grilled at our original US charcoal-lavastone-grill with different temperature zones.

Like the best steak houses in the US, the Asado’s in Kirchberg is equipped with one of the first 800 degree high temperature US grills in Austria. A must for real meat freaks, which opens up completely new dimensions of taste.

Each meat specialty is delivered vacuumed or dry aged and strictly controlled.

Recommendation from the host: the USDA PRIME FILET OF BEEF” from Nebraska.

Open daily at 04:30 pm, warm meals from 05:30 pm until 10:00 pm at seven days a week.

800 degrees grill at Asado’s: best Steakhouse of Tyrol / TOP 10 of Austria

Published in Restaurant News

Enjoy the best steaks of Tyrol on our spectacular Mediterranean lounge terrace with Möet & Chandon lounge and 2 large TV screens.

The Asado’s Steakhouse is equipped with one of the first original 800 degrees US Grills in Austria. The steaks caramelize” and are incredible crispy. A completely new taste experience!

Cool chill out music, interesting guests and a great atmosphere await you.

Open every day starting 04:30 pm, hot food from 05:30 pm until 10:00 pm, closed on Monday.

At Asado’s we rock the summer !!!

great USDA Steaks at Asado’s: best Steakhouse of Tyrol / TOP 10 of Austria

Published in Restaurant News

Enjoy the best steaks of Tyrol, like this USDA Rib-Eye-Steak, on our spectacular Mediterranean lounge terrace with Möet Chandon lounge and 2 large TV screens. Cool chill out music, interesting guests and a great atmosphere.

Open every day after 04:30 pm, food from 05:30 pm until 10:00 pm, closed on Monday’s.

At Asado’s we rock the summer !!!

Best Steakhouse of Tyrol / TOP 10 Steakhouse of Austria

Published in Restaurant News

The Asado’s Steakhouse is an insider tip for beef lovers in Kitzbühel. Our kitchen team will spoil you with Black Angus steaks from the juicy high pastures of Argentina, USDA Prime beef from Nebraska / USA, Black Aberdeen Beef from Australia, Dry Aged Beef from Carinthia, Austria and Best of the Best: Wagyu Beef from