Welcome to the best Steakhouse of Tyrol

Our kitchen team spoils you with the highest quality Black Angus Beef from Argentina, Prime USDA Beef from Nebraska / USA, Dry Aged Ox from an organic breeder from Austria and best of the best: original Kobe Beef from Japan.

Only the best quality meat, fresh or dry aged delivered, comes on the Asado’s lava stone/charcoal grill or 800 degree US grill. Fresh fish and crustaceans, fine finger food and vegetarian dishes are, like almost all foods, only available in the very best organic quality.

Asado’s completely refrains from convenience and frozen foods. This attitude and the know-how guarantee that every dish becomes an extraordinary culinary taste experience.

Falstaff Award 2020: 85 points & 2 Forks