Steaks Discover our fresh diversity

steak

Black Angus Beef, Argentinia

tender silverside/minute steak
high quality cut of steak from the hip areafrom € 17.90
Black Angus Rumpsteak
high quality cut of steak from the top sirloin partfrom € 19,90
Black Angus Filetsteak
a high quality, very tender cut of steak from the tenderloin partfrom € 35,90

USDA Prime Beef, USA

USDA Prime Flanksteak
tender US steak from the hip area, low fat and juicyfrom € 18.90
USDA Prime ROUND STEAK
tender US steak from the hip area, low fat and juicyfrom € 19,90
USDA Prime Filet of Beef
mouth-watering prime filet of beef/filet mignon served with sweet-potato-moussfrom € 32.90

Wagyu (Kobe) Beef, Chile

Wagyu Huft Steak
highest quality prime grade Wagyu (Kobe) Beef from the hip area, very tender and most deliciousfrom € 25.90

Hereford Beef, Ireland

Dry Aged Tomahawk Steak
high quality Hereford Tomahawk Steak, very aromatic, juicy and tender € 95,90
steakfork

Our 800°C SteaksHigh ribeye with characteristic fat eye and slight marbling. Very juicy, tasty and very crisp.

RIB EYE STEAKS International

Black Angus Rib Eye, Argentinia
prime grade Rib-Eye-Steaks from the rib section, tender and loaded with flavour – with fat eyeefrom € 32,90
USDA Prime Rib Eye, USA
prime grade Rib-Eye-Steaks from the rib section, tender and loaded with flavour – with fat eyeefrom € 45,90

RIB EYE STEAKS, Austria

Dry Aged Rib Eye, AUSTRIA
prime grade Rib-Eye-Steaks from the rib section, tender and loaded with flavour – with fat eyefrom € 36.90