We are pleased to be able to offer domestic Austrian beef from ORGANIC OX. We love our farmers, they live for their products. And you can taste it.
The animals are allowed to grow for at least 40 months, some also up to 15 years old, so they can grow in peace among their breeders.
DRY AGED RIB EYE STEAK ON THE BONE
The meat is delicately tender, incredibly juicy, with an intense, round taste and is prepared on our 800 degree US grill.
The Asado’s Steakhouse, located in Kirchberg = 6 km from Kitzbühel. Don’t miss it.
Falstaff Award: 85 points & 2 forks