About Us We are Asado’s

Best Steakhouse of Tyrol / TOP 10 Steakhouse of Austria

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Asado’s Steakhouse is the premier dining destination in the Kitzbühel area. Our kitchen team will spoil you with Black Angus steaks from the lush high pastures of Argentina, USDA Prime Beef of Nebraska / USA, Black Aberdeen Beef from Australia, Dry Aged Beef from Carinthia, Austria and best of the best: Wagyu Beef from Chile.

The regular exchange with the most popular beef breeders in Argentina and the USA ensures that the high standards in quality and preparation of the noble meat specialties is constantly maintained.

The handling of food at Asado’s is characterized by great respect. This setting and the “know how” guarantee that each dish is an exceptional culinary taste experience.


Chill Out Terrace & Moët & Chandon Lounge

Asado's Terrasse4

In summer time a sea of candles and soft light bathe the weatherproof, heated Asado’s Chill Out Terrace every evening in a romantic mood.

The Moët & Chandon Lounge has become the HOT SPOT in the Kitzbühel area. See and be seen is the motto here.

Chill-out music and bright cushions provide an ambience like in a Spanish beach club. Enjoy from our large selection of champagne from Moët & Chandon Rosé, White over to Vintage or enjoy one of our many summer drinks.


Asado’s Steakhouse Awards

Our kitchen team works day and night to meet or exceed your culinary expectations. Asado’s Steakhouse was honored by Falstaff Magazine in 2011 as best steak house in Tyrol / TOP 10 of Austria.

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Falstaff Award 2011: best Steakhouse of Tyrol
Falstaff Award 2015: 83 points / 1 fork
Falstaff Award 2016: 84 points / 1 fork
A-List 2015 + 2016: best of Austria
Gault Millau 2016: new listed

 


Marcel Sore, Owner