Welcome to the best Steakhouse of Tyrol

Our kitchen team will spoil you with Black Angus steaks from the lush high pastures of Argentina, USDA Prime Beef of Nebraska / USA, Black Aberdeen Beef from Australia, Dry Aged Beef from Carinthia, Austria and best of the best: Wagyu Beef from Chile.

The regular exchange with the most popular beef breeders in Argentina and the USA ensures that the high standards in quality and preparation of the noble meat specialties is constantly maintained.

The handling of food at Asado's is characterized by great respect. This setting and the "know how" guarantee that each dish is an exceptional culinary taste experience.

Marcel Sore, Owner

Winter Specials



The 800°C Steak Pure pleasure from the special steak grill with 800 degrees. Unique in Austria

  • Black Angus Rib Eye

    Argentinia - from 300gr - € 32.90
  • Dry Aged Rib Eye

    Austria - from 300gr - €36.90
  • USDA Prime Rib Eye

    USA - from 300gr - €45.90
Find out more

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We present our new steak highlight: RibEye Steaks on our 800 °C Grill

location The direct way to our Steak Culture

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Opening Times

Summer: daily from 4:00 pm  - 01:00 am, closed on Mondays
hot meals from 05:30 am till 10:00 pm

Winter: daily from 4:30 pm  - 01:00 am,
hot meals from 05:30 am till 10:00 pm


Asado's Steakhouse, Bar & Lounge
Aschauerstr. 28, 6365 Kirchberg in Tirol
Tel. +43-5357-2973, info@asados.at

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