Welcome to the best Steakhouse of Tyrol

Our kitchen team spoils you with the highest quality Black Angus Beef from the high pastures of Argentina, Prime USDA Beef from "Dan Morgan" from Nebraska / USA, Dry Aged Ox from a organic breeder from Austria and best of the best: Kobe Beef from Starzüchter Ozaki from Japan.

Only the best quality meat, fresh or dry aged delivered, comes on the Asado's lava stone / charcoal grill or 800 degree US grill. Fresh fish and crustaceans, fine finger food and vegetarian dishes are, like almost all foods, only available in the very best organic quality.

Asado's completely refrains from convenience and frozen foods. This attitude and the know-how guarantee that every dish becomes an extraordinary culinary taste experience.

Falstaff Award 2018: 85 points & 2 forks

Marcel Sore, Owner

Winter Specials



The 800°C Steak Pure pleasure from the special steak grill with 800 degrees. Unique in Austria

  • Black Angus Rib Eye

    Argentinia - from 300gr - € 32.90
  • Dry Aged Rib Eye

    Austria - from 300gr - €36.90
  • USDA Prime Rib Eye

    USA - from 300gr - €45.90
Find out more

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We present our new steak highlight: RibEye Steaks on our 800 °C Grill

location The direct way to our Steak Culture

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Opening Times

Summer: daily from 4:00 pm  - 01:00 am, closed on Mondays
hot meals from 05:30 am till 10:00 pm

Winter: daily from 4:30 pm  - 01:00 am,
hot meals from 05:30 am till 10:00 pm


Asado's Steakhouse, Bar & Lounge
Aschauerstr. 28, 6365 Kirchberg in Tirol
Tel. +43-5357-2973, info@asados.at

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